Moving myself towards a vegan lifestyle was a, seemingly, inevitable choice. I say seemingly because not only did my body seem to have disdain for meat protein for much of my life, my pallet was equally aligned with the rejection of it all.

From as early as I could remember there would be one meat or another with which I and/or my body would find ourselves in disagreement. There was bologna and chicken, during my teens, that I just didn’t like. And then